Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients
by Lorenzo Pallante (Politecnico di Torino), Athanasios Kalogeras (Athena Research Center, Industrial Systems Institute), Marco Agostino Deriu (Politecnico di Torino)
The EU-funded VIRTUOUS project is dedicated to the development of an integrated computational platform working as a virtual tongue able to predict the taste and the organoleptic profile of Mediterranean ingredients. VIRTUOUS integrates mechanistic modelling approaches, machine learning classifiers, algorithms for big data, and cloud computing, all fed by experimental data to predict food taste, knowing its chemical composition.